ゲル化剤を使用したピューレ状米と標準的なピューレ状米の比較

基本情報

NCT ID

NCT03163355

ステータス

完了

試験のフェーズ

該当なし

試験タイプ

介入

目標被験者数

50

治験依頼者名

Showa Inan General Hospital

概要

The texture of the pureed diet is likely to be most useful factor predictive of the prevention of aspiration pneumonia. However, it has not been previously reported what kinds of texture of the pureed diet can prevent aspiration pneumonia. Using endoscopic swallowing evaluation, we attempt to compare two kinds of the pureed diets to choose the better texture of pureed diets in elderly patients with severe dysphagia.

対象疾患

介入

依頼者（Sponsor）

実施施設 (1)