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緑茶摂取がホモシステイン代謝および認知機能障害に及ぼす影響
基本情報
- NCT ID
- NCT01594086
- ステータス
- 完了
- 試験のフェーズ
- 該当なし
- 試験タイプ
- 介入
- 目標被験者数
- 15
- 治験依頼者名
- University of Shizuoka
概要
Green tea contains catechins and theanine as major ingredients and has been reported to have various beneficial influences on human health. It is reported that the drinking green tea is inversely associated with serum homocysteine level in elderly. However the effect of green tea consumption on cognitive dysfunction is not clinically clarified. The purpose of this study is to investigate the effects of green tea consumption on homocysteine metabolism and cognitive dysfunction in elderly with impaired cognitive function.
対象疾患
Cognitive Impairment
介入
green tea powder(DIETARY_SUPPLEMENT)
依頼者(Sponsor)
University Of Shizuoka(OTHER)
実施施設 (1)
日本赤十字社福岡県支部 特別養護老人ホーム大寿園 診療所
Higashimurayama, Tokyo, Japan