コレステロール低下作用に関する長期有効性研究

基本情報

NCT ID: NCT01521169
ステータス: 完了
試験のフェーズ: 該当なし
試験タイプ: 介入
目標被験者数: 138
治験依頼者名: Danone Global Research & Innovation Center

概要

The purpose of this study is to investigate the effect of consumption of a drinkable low fat fermented milk enriched with 0,8g or 1,6g of plant sterols on reducing plasma cholesterol (LDL-cholesterol) concentration during 12 weeks of product consumption.

対象疾患

Normal and Mild Hypercholesterolemic Subjects

介入

1 - low-fat dairy fermented product (drinkable) enriched with plant sterols (0,8g /day equivalent as free sterols).(OTHER)

2 - low-fat dairy fermented product (drinkable) enriched with plant sterols (1,6g /day equivalent as free sterols).(OTHER)

3 - low-fat dairy fermented product (drinkable) without plant sterols.(OTHER)

依頼者（Sponsor）

Danone Japan(INDUSTRY)

実施施設 (1)

医療法人千里中央駅前クリニック

Osaka, Japan